HVAC for Hotels


HVAC Solutions for Hotels and Catering Facilities

Systems for air conditioning of hotels, restaurants and other catering facilities have to fulfill a large number of various requirements. On the one hand, lobbies, lunch areas, bars, smoking zones and meeting rooms are open to all guests, which is why it is necessary to achieve microclimatic conditions that suit everybody. On the other hand, hotel rooms and suites require option of individual temperature control. Finally, the air conditioning system is expected to be simple, soundless and energy-efficient.

Areas such as garages and kitchens also require air treatment in accordance with their function. In garages, the priority is the oxygen content of the air, while in kitchens the ventilation system is expected to provide efficient removal of odors and fumes generated in the course of food preparation.

Regardless of diversity of requirements, Termovent has complete HVAC solutions to be used in hotels, restaurants and other catering facilities. Advanced technology combined with many years of experience in air conditioning of this type of buildings guarantees successful execution of your project.

For more information about HVAC systems for catering facilities see our range of products or contact us to jointly find an optimal solution to your request.
HVAC Solutions
High energy efficiency, adaptability of standard products to specific project requirements and top quality are the main features of Termovent products. We manufacture and design air handling units, industrial air heaters, fans, air curtains, distribution elements, ...  
... more